First Course
( choose one )
Ahi Tuna Tartar with Japanese Citrus and Cumin Scented Wonton Crisp
Smoked Salmon on a Potato Cake with Tarragon Gastrique and Sweet Herb Salad
***Lemon Risotto with Lobster
Butternut Squash Soup with Crab Crostini

Second Course
( choose one )
Organic Bibb Lettuce Salad with Blacker Pepper Pecans, Roquefort
Cheese & Balsamic Vinaigrette
Baby Field Greens with Vinaigrette & Warm Goat Cheese Crostini
Tender Hearts of Romaine with Shaved Parmesan, Seasoned Breadcrumbs, Garlic-Anchovy Vinaigrette

Third Course
( choose two )
Grilled Organic Beef Tenderloin
Red Wine Braised Lentils, Rapini, Stilton Butter & Merlot Demi Glace

Pan Roasted New Zealand Blue Nose Bass
 Wild Mushroom Potato Hash Roasted, Garlic Soubise

Seared Ahi Tuna Wrapped in Applewood Smoked Bacon
Crushed Potatoes with Lemon Confit

Oven Roasted Muscovy Duck Breast
with Savory Risotto Cakes Wilted Spinach & Fig Mustard Glaze

***Sweet Butter Poached Maine Lobster
Truffled Mashed Potatoes, Haricot Verts, Truffled Nage

Fourth Course
( choose one )
Chocolate Fondant with Raspberry Coulis
Vanilla Bean Crème Brulee
Poached Pear with Sabayon Sauce
Apple Tarte Tatin with Vanilla Bean Ice Cream
Sorbet of the Day & Cookies

Four Course Dinner $70.00 per person plus 20% service charge and 8.5% sales tax.
Add $10.00 per person for each additional choice per category.
***Lobster entrée is market price.