LARGE PARTY INFORMATION

All food and beverage costs are run on one bill with a 20% service charge and 8.5% sales tax added to the bill.  The city of San Francisco has implemented a universal health care program, Healthy San Francisco. Please note that a 4% service charge will be added to your bill.

MENUS: Customized menus will be provided for your guests by The Waterfront.
WINE, SPIRITS & BEVERAGES: All beverages including: wine, liquor, non-alcoholic beverages, coffee, tea, etc., are in addition to the menu cost.
Wines can be pre-selected from the banquet wine list. This must be done three days in advance of the event date. For smaller groups (25 and under), wines can be selected from a wine list at the restaurant at the time of the event.
CORKAGE: There is a $20.00 per bottle corkage fee.
CAKE CUTTING: There is a $5.00 per person cake cutting fee.
PARKING: Valet Parking is available after 11:30 A.M. There is a $7.00 per car charge.
PAYMENT: A non-refundable deposit of half of the estimated food cost is due at the time of booking. This deposit will be deducted from the final bill, which is due in full, at the conclusion of the event. Payment can be made in the form of: cash, traveler's checks, company checks, Visa, MasterCard and American Express.
CANCELLATION POLICY: If cancellation is three weeks or more from the event date, ninety percent (90%) of the deposit will be returned, after this time the deposit is forfeited. If cancellation is 48 hours from the event date, you will be charged for all estimated food &beverages, service and tax.
For parties during the month of December, CANCELLATION MUST BE ONE MONTH PRIOR TO THE EVENT DATE.
FINAL COUNTS: A final guest count is due 48 hours prior to the event date. The number given at this time is considered a guarantee and is not subject to reduction. Add $10.00 for each guest.

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