HORS D’OEUVRES & APPETIZERS TO SHARE

Passed Hors d'Oeuvres

Wood Oven Roasted Scallops Wrapped in Applewood Smoked Bacon - 3.50 ea.

Poached Rock Shrimp and Avocado Relish on Tortilla Chips - 3.50 ea.

Smoked Salmon on a Crostini with Crème Fraiche & Capers - 3.25 ea.

Filet of Beef Skewers with Red Pepper Aioli - 3.50 ea.

Chicken Yakitori Skewers with Peanut Sauce - 2.75 ea.

Ahi Tuna Tartar with Spicy Soy Dressing on a Wonton Chip - 3.25 ea.

Tomato, Garlic & Basil Bruschetta - 3.00 ea.

Phyllo Rolls with Spinach and Feta Cheese - 2.75 ea.

Mini Crab Cake with Remoulade Sauce - 3.50 ea.

Poached Chilled Jumbo Prawns with Cocktail Sauce - 3.50 ea

Freshly Shucked Oysters with Champagne Mignonette - 2.75 ea.

Pizzas

Proscuitto Pizza with Portobello Mushrooms, Fontina Cheese, White Truffle Oil - 12.00

Spicy Rock Shrimp Pizza, Roasted Tomato Sauce, Caramelized Leeks -13.00

House Smoked Salmon Pizza, Lemon Crème Fraiche, Tobiko Caviar - 13.00

Platters

Garden Vegetable Crudite with Buttermilk Herb Dipping Sauce - 3.00 per person

Imported and Domestic Cheeses and Fresh Fruit Display - 6.00 per person

Iced Seafood Display with Oysters, Clams, Prawns & Mussels - 18.00 per person

Carving Station

Leg of Lamb or Filet of Beef on a Silver Dollar Roll with Accompaniments - 6.50 per person