Discover delectable cuisine at Waterfront Restaurant in San Francisco, California.
Our menu includes sustainable seafood and grilled Wagyu steak. Vegetarian, vegan, and gluten-free dishes are also available.
Experience the remarkable tenderness of Wagyu beef from Snake River Farm in Idaho. We serve it however you want, either grilled or cooked in a wood-burning oven.
Sustainable seafood is our specialty. We closely follow sustainability guidelines and do not serve anything that is endangered. With our constantly changing selection, you'll experience the freshest local catches along with fish and seafood from all over the world. Just ask about our latest offerings and specials—it all depends what's in season.
Our seafood pasta is a favorite with customers. We make our own pasta, right here in the restaurant, and we also serve a vegetarian linguine that people really love.